Hello hi everyone! Wesley here. Today we're adding to our Chinese American food hack series with a recipe for a Taiwanese popcorn chicken based on a version that you can find at a cafe and snack stop called Quickly. Quickly is well known for their pearl milk tea or "boba nai cha," as well as their tasty bite sized popcorn chicken snacks.

I also thought I'd use this as an opportunity to experiment with a buttermilk fried chicken approach in my own "Woo Can Cook" version, which yielded some of the tastiest fried chicken that I have literally ever eaten. Hope you try it.

It will be out on Friday March 12, 2021, so bookmark the recipe here, and be sure to subscribe and hit the bell on YouTube to get notified when it’s out!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.

We're live streaming every Mon/Tues/Thurs at 6:30PM PST, Weds at 6PM PST, with new recipes out every Friday!