hello hi everyone! Tonight we're having one of my favorite Thai noodle dishes of all time, which is a Pad See Ew. For those unfamiliar, Pad See Ew is a noodle dish that leans heavily on the use of kecap manis or dark soy sauce for its signature dark brown color. Dark soy sauce is also a bit sweeter and thicker than regular soy sauce, which gives the dish a nice hint of molasses and sugar.

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS

• 1 chicken breast

• 2 heads broccoli (or gai lan/Chinese broccoli)

• 12 oz wide rice noodles (chow fun noodles)

• 1 tbsp ginger

• 4 cloves garlic

• 2 eggs

• 6-8 Thai chili (optional)

• peanut oil (or vegetable oil)

INGREDIENTS (marinade)

• 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

• 2 tbsp shaoxing wine (or dry sherry)

• 1 tbsp white pepper

• 1 tsp corn starch

INGREDIENTS (sauce)

• 2 tbsp dark soy sauce

• 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

• 2 tbsp black vinegar

• 4 tbsp fish sauce

• 2 tbsp sambal oelek

• 2 tbsp oyster sauce