Hi there hello everyone! Tonight we're making a Shanghainese dish called "Lion's Head Meatballs." This was one of my favorites when I was a kid. “Shizitou” is a Chinese wok seared meatball braised in an oyster sauce base, and sauteed with veggies.

Bookmark the recipe here (out March 5th!), bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS

• 4 cloves garlic

• 1 tbsp ginger (about 1 inch)

• 1/2 medium white onion

• 3 medium chicken thighs

• 3 medium russet potatoes

• 2 large carrots

• 1/2 cup stock

• 2 cups water

• 3 tbsp curry powder

• 1 tsp turmeric

• peanut oil

• 1/4 tsp corn starch

• corn starch slurry

• kosher salt

INGREDIENTS (sauce)

• 4 tbsp soy sauce

• 2 tbsp oyster sauce

• 2 tbsp mirin

• 1/4 cup dry sake

• 2 tbsp miso paste

• kosher salt