hello hi everyone! Wesley here. Today we’re taking a crack at one of my favorite Chinese breakfasts from my childhood, which is a Tomato Scrambled Egg Stir Fry, or fan qie chao dan. For those not familiar, a Chinese tomato egg stir fry is (as the name implies) composed of scrambled eggs, fried in a wok that is then combined with a saucy tomato wedge stir fry, and served over rice. We’re gonna be using a couple of these gorgeous vine ripened tomatoes today since we are right in the heart of tomato season here in California, but while they are out of season though, whole canned tomatoes work wonderfully here as well. Hope you try it.

It will be out on Friday August 20, 2021, so bookmark the recipe here, and be sure to subscribe and hit the bell on YouTube to get notified when it’s out!

Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.

We're live streaming every Tues/Thurs at 6:30PM PST, with new recipes out every Friday!