hi there hello everyone! Tonight we're making a deep fried angus steak dish called Beijing Beef, using a recipe that I wrote hacking the Beijing Beef from Panda Express. It's a super flavorful, sweet and savory dish that's easily one of my favorites from our Chinese American Food Hack series on the channel.

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS

• 4 cloves garlic

• 1 tbsp ginger (about 1 inch)

• 1 lb angus sirloin steak (or flank steak)

• 1 red bell pepper

• 1/2 medium white onion

• chili flake

• vegetable oil

INGREDIENTS (tempura batter)

• 1/4 cup corn starch

• 1/4 cup AP flour

• 1/4 cup water

• 2 egg whites

INGREDIENTS (sauce)

• 1/4 cup water

• 4 tbsp soy sauce

• 2 tbsp hoisin sauce

• 2 tbsp oyster sauce

• 2 tbsp rice vinegar

• 4 tbsp sweet chili sauce

• 1/4 cup honey

• corn starch