hello hi everyone! Tonight on Monday Meals with Bay Street Emeryville and Woo Can Cook, we’re making a gochujang glazed fried chicken based on a recipe hack that I wrote for the Shake Shack Korean Fried Chicken that debuted a few weeks ago!

We’re live on the Bay Street Emeryville Facebook page every Monday night at 6PM PST doing fun and easy meals for you to take a shot at for your own Monday nights.

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS

• 3-4 chicken thighs

• 4 cloves garlic

• 2 tbsp (about 1 inch) ginger

• 2 green onions

• 1/2 cup kimchi

• sesame seed

• potato buns

• 12 oz vegetable oil

INGREDIENTS (tempura batter)

• 1/4 cup AP flour

• 1/4 cup corn starch

• 1/4 cup water

• 2 egg whites

INGREDIENTS (glaze)

• 2 tbsp gochujang

• 2 tbsp honey

• 2 tbsp sweet chili sauce

• 4 tbsp soy sauce

• 1 tbsp sesame oil

• 2 tbsp rice vinegar

• 2 tbsp kimchi brine (optional)