hi hello hi everyone! we're making a crispy kimchi fried rice today that I love doing in a cast iron pan, cause the heavy bottom of the pan helps us get a super crispy bottom layer of rice for a nice bit of crunch. I'll be splitting this one between a wok and a cast iron, but if you only have one, you can totally do this whole dish in just one pan.

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS (dry)

• 4 cloves garlic

• 1 tbsp ginger (about 1 inch)

• 1/2 cup kimchi

• 4 strips bacon

• 4 eggs

• 2 green onions

• 2 cups rice (leftover)

• vegetable oil

• kosher salt

• furikake (optional)

INGREDIENTS (sauce)

• 4 tbsp soy sauce

• 2 tbsp gochujang

• 2 tbsp sesame oil

• 1/4 cup kimchi brine