Hi there hello everyone! Tonight we're making a Shanghainese dish called "Lion's Head Meatballs." This was one of my favorites when I was a kid. “Shizitou” is a Chinese wok seared meatball braised in an oyster sauce base, and sauteed with veggies.

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

INGREDIENTS (dry)

• 4 cloves garlic

• 1 tbsp ginger (about 1 inch)

• 1/2 cup kimchi

• 4 strips bacon

• 4 eggs

• 2 green onions

• 2 cups rice (leftover)

• vegetable oil

• kosher salt

• furikake (optional)

INGREDIENTS (sauce)

• 4 tbsp soy sauce

• 2 tbsp gochujang

• 2 tbsp sesame oil

• 1/4 cup kimchi brine