hello hi hello! Tonight we're making a gochujang glazed fried chicken based on a recipe hack that I wrote for the Shake Shack Korean Fried Chicken that debuted a few weeks ago. We're gonna be using the hack to get to a request that a lot of folks have been asking for, which is a Korean Fried Chicken!

Freshen up on the recipe here, bookmark the stream here, and pick up the ingredients below if you want to follow along and cook dinner with me.

IINGREDIENTS

• 3-4 chicken thighs

• 4 cloves garlic

• 1 tbsp (about 1 inch) ginger

• 2 green onions

• 1/2 cup kimchi

• sesame seed

• potato buns

• 12 oz vegetable oil

INGREDIENTS (tempura batter)

• 1/4 cup AP flour

• 1/4 cup corn starch

• 1/4 cup water

• 2 egg whites

INGREDIENTS (glaze)

• 2 tbsp gochujang

• 2 tbsp honey

• 2 tbsp sweet chili sauce

• 4 tbsp low sodium soy sauce (or 2 tbsp full sodium soy sauce)

• 1 tbsp sesame oil

• 2 tbsp rice vinegar

• 2 tbsp kimchi brine (optional)